Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility1,2 release_gjbuic7m6ffpnjej254sou64my

by R. G. Main, S. S. Dritz, M. D. Tokach, R. D. Goodband, J. L. Nelssen

Published in Journal of Animal Science by Oxford University Press (OUP).

2008   Volume 86, p2190-2207

Archived Files and Locations

application/pdf  553.2 kB
file_frb73apzgzbutjyrj4x7lxg5wm
web.archive.org (webarchive)
www.prairieswine.com (web)
Read Archived PDF
Preserved and Accessible
Type  article-journal
Stage   published
Date   2008-09-01
Language   en ?
DOI  10.2527/jas.2007-0408
PubMed  18469046
Wikidata  Q46603119
Journal Metadata
Not in DOAJ
In Keepers Registry
ISSN-L:  0021-8812
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
Catalog Record
Revision: a270a7d2-625f-4bf4-a55c-1a8930902464
API URL: JSON