Zur Bestimmung der Aepfels�ure im Traubensaft, beziehungsweise Wein release_fruhke3gsze67eb3fvcizxto2e

by A. Girard, Lindet, A. Hilger

Published in Analytical and Bioanalytical Chemistry by Springer Nature.

1903   Volume 42, Issue 6-7, p455-457

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