Application of Vis/SNIR hyperspectral imaging in ripeness classification of pear release_epiynrxlvvgs3nygbdce2nrpaq

by Rasool Khodabakhshian, Bagher Emadi

Published in International Journal of Food Properties by Informa UK Limited.

2017   Volume 20, Issue sup3, S3149-S3163

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Date   2017-12-31
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