Radio frequency treatment of foods: Review of recent advances release_dzbve5rzxnep7m6tv2umlxkmme

by Francesco Marra, Lu Zhang, James G. Lyng

References

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Showing 1 - 30 of 86 references (in 32ms)
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Protein Denaturation, Rheology, and Gelation Characteristics of Radio-Frequency Heated Egg White Dispersions
Jasim Ahmed, Hosahalli S. Ramaswamy, Inteaz Alli, Vijaya G.S. Raghavan
2007   International Journal of Food Properties
doi:10.1080/10942910600986970 
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Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies
Murad Al-Holy, Yifen Wang, Juming Tang, Barbara Rasco
2005   Journal of Food Engineering
doi:10.1016/j.jfoodeng.2004.08.046 
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RADIO FREQUENCY (RF) HEATING OF STARCH SOLUTIONS UNDER CONTINUOUS FLOW CONDITIONS: EFFECT OF SYSTEM AND PRODUCT PARAMETERS ON TEMPERATURE CHANGE ACROSS THE APPLICATOR TUBE
G.B. AWUAH, H.S. RAMASWAMY, P. PIYASENA
2002   Journal of food process engineering
doi:10.1111/j.1745-4530.2002.tb00563.x 
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Inactivation of Escherichia coli K-12 and Listeria innocua in milk using radio frequency (RF) heating
G.B. Awuah, H.S. Ramaswamy, A. Economides, K. Mallikarjunan
2005   Innovative Food Science & Emerging Technologies
doi:10.1016/j.ifset.2005.06.002 
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Dielectric Properties of Foods at 3 GHz as Determined by a Cavity Perturbation Technique.
N. E. Bengtsson, P. O. Risman
1971   Journal of Microwave Power
doi:10.1080/00222739.1971.11688789 
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Improving heating uniformity of fresh fruit in radio frequency treatments for pest control
S.L Birla, S Wang, J Tang, G Hallman
2004   Postharvest Biology and Technology
doi:10.1016/j.postharvbio.2004.02.010 
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Quality of oranges as influenced by potential radio frequency heat treatments against Mediterranean fruit flies
S.L. Birla, S. Wang, J. Tang, J.K. Fellman, D.S. Mattinson, S. Lurie
2005   Postharvest Biology and Technology
doi:10.1016/j.postharvbio.2005.06.001 
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Computer simulation of radio frequency heating of model fruit immersed in water
S.L. Birla, S. Wang, J. Tang
2008   Journal of Food Engineering
doi:10.1016/j.jfoodeng.2007.05.020 
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Effect of radio frequency (RF) heating on the texture, colour and sensory properties of a comminuted pork meat product
Nigel P. Brunton, James G. Lyng, Wenqu Li, Denis A. Cronin, Desmond Morgan, Brian McKenna
2005   Food Research International
doi:10.1016/j.foodres.2004.06.016 
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The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85°C
N.P. Brunton, J.G. Lyng, L. Zhang, J.C. Jacquier
2006   Meat Science
doi:10.1016/j.meatsci.2005.07.007  pmid:22061550 
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Charles R. Buffler. Microwave Cooking and Processing, 9780834213340
openlibrary:OL9362968W  [cited-by] 
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3-Dimensional Numerical Modeling of an Industrial Radio Frequency Heating System Using Finite Elements
T.V. Chow Ting Chan, J. Tang, F. Younce
2004   The Journal of microwave power and electromagnetic energy
doi:10.1080/08327823.2004.11688511 
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Physico-chemical properties and food utilization possibilities of RF-treated mustard seed
Zs. Cserhalmi, Zs. Márkus, B. Czukor, Á. Baráth, M. Tóth
2000   Innovative Food Science & Emerging Technologies
doi:10.1016/s1466-8564(00)00028-x 
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Food Industry and Trade – Microwave Heating – Industrial Applications
Decareau
1985  
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Continuous pasteurisation of bottled fruit juices by high frequency energy
Demeczky
1974   Proceedings of IV International Congress on Food Science and Technology
volume:IV 
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Measuring dielectric properties of food products at microwave frequencies
Engelder
1991   Microwave World
volume:12 
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Dielectric and thermophysical properties of different beef meat blends over a temperature range of −18 to +10°C
K.W. Farag, J.G. Lyng, D.J. Morgan, D.A. Cronin
2008   Meat Science
doi:10.1016/j.meatsci.2007.11.005  pmid:22063038 
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Temperature Changes and Power Consumption During Radio Frequency Tempering of Beef Lean/Fat Formulations
Karim W. Farag, Francesco Marra, James G. Lyng, Desmond J. Morgan, Denis A. Cronin
2008   Food and Bioprocess Technology
doi:10.1007/s11947-008-0131-5 
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Inactivation of Escherichia coli in apple juice by radio frequency electric fields
Geveke
2004   Journal of Food Science
volume:69 
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Radio frequency electric fields inactivation of Escherichia coli in apple cider
David J. Geveke, Christopher Brunkhorst
2008   Journal of Food Engineering
doi:10.1016/j.jfoodeng.2007.06.029 
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Radio frequency electric fields processing of orange juice
David J. Geveke, Christopher Brunkhorst, Xuetong Fan
2007   Innovative Food Science & Emerging Technologies
doi:10.1016/j.ifset.2007.04.012 
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Dielectric properties of mashed potatoes relevant to microwave and radio-frequency pasteurization and sterilization processes
Guan
2004   Journal of Food Science
volume:69 
[bib25]

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Efficacy of radio frequency cooking in the reduction of Escherichia coli and shelf stability of ground beef
Q. Guo, P. Piyasena, G.S. Mittal, W. Si, J. Gong
2006   Food microbiology
doi:10.1016/j.fm.2005.02.004  pmid:16942994 
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Evaluation of Radio Frequency–Hot Water Treatments for Postharvest Control of Codling Moth in `Bing' Sweet Cherries
J.D. Hansen, M.L. Heidt, M.A. Watkins, S.R. Drake, J. Tang, S. Wang
2005   Horttechnology
doi:10.21273/horttech.15.3.0613 
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[bib27]

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RADIO FREQUENCY-HOT WATER DIPS FOR POSTHARVEST CODLING MOTH CONTROL IN APPLES
J.D. HANSEN, S.R. DRAKE, M.L. HEIDT, M.A. WATKINS, J. TANG, S. WANG
2006   Journal of food processing and preservation
doi:10.1111/j.1745-4549.2006.00094.x 
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[bib28]

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RADIO FREQUENCY PULSE APPLICATION FOR HEATING UNIFORMITY IN POSTHARVEST CODLING MOTH (LEPIDOPTERA: TORTRICIDAE) CONTROL OF FRESH APPLES (MALUS DOMESTICA BORKH.)
J.D. HANSEN, S.R. DRAKE, M.A. WATKINS, M.L. HEIDT, P.A. ANDERSON, J. TANG
2006   Journal of Food Quality
doi:10.1111/j.1745-4557.2006.00089.x 
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Radio-Frequency Pasteurization of Sausage Emulsions as a Continuous Process
J. Houben, L. Schoenmakers, E.van Putten, P.van Roon, B. Krol
1991   The Journal of microwave power and electromagnetic energy
doi:10.1080/08327823.1991.11688158 
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Development of a saline water immersion technique with RF energy as a postharvest treatment against codling moth in cherries
J.N. Ikediala, J.D. Hansen, J. Tang, S.R. Drake, S. Wang
2002   Postharvest Biology and Technology
doi:10.1016/s0925-5214(01)00112-0 
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[bib33]

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Dielectric thawing of fish. I. Experiments with frozen herrings
Jason
1962   Food Technology
volume:16 
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Dielectric thawing of fish. II. Experiments with frozen white fish
Jason
1962   Food Technology
volume:16 
Showing 1 - 30 of 86 references  next »