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{'index': 4, 'target_release_id': None, 'extra': {'unstructured': 'Januarsyah, T, "Study of Inhibitory Activity Bacteriocin of Lactic Acid Bacteria Strains SCG 1223", (Bogor Agricultural University, Bogor, 2007).'}, 'key': '_c5', 'year': None, 'container_name': None, 'title': None, 'locator': None}
{'index': 5, 'target_release_id': None, 'extra': {'unstructured': 'Madigan Mt, Martinko Jm., Brock: Biology of Microorganism, Pearson Education International. ISBN 0-13196893-9, 375–377 (2006).'}, 'key': '_c6', 'year': None, 'container_name': None, 'title': None, 'locator': None}
{'index': 6, 'target_release_id': None, 'extra': {'unstructured': 'Jimenez-Diaz, R., "Plantaricin S And Two New Bacteriocin Produced by Lactobacillus plantarum LPC 010 Isolated From a Green Olive Fermentation", Appl. Environ. Microbiologi, 59, 1416–1429 (1993).'}, 'key': '_c7', 'year': None, 'container_name': None, 'title': None, 'locator': None}
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{'index': 8, 'target_release_id': None, 'extra': {'unstructured': 'Sudirman, Idwan, et al. "Utilization of Lactic Acid Bacteria Producing Bacteriocin as Seed Starter Excellence and Biopreservatif on Food", IPB, LPPM, 1999).'}, 'key': '_c9', 'year': None, 'container_name': None, 'title': None, 'locator': None}
{'index': 9, 'target_release_id': None, 'extra': {'unstructured': 'Springer-Verlag, "Lactic Acid Bacteria: Current AvancesIn Metabolism", (Genetics And Aplication, Germany, 1996).'}, 'key': '_c10', 'year': None, 'container_name': None, 'title': None, 'locator': None}
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