Synthetic and natural antioxidants: food quality protectors
Synthetic and natural antioxidants: food quality protectors release_cxem4lrza5gwhcnxapaxxzimoy

by A. Valenzuela, S. Nieto

Published in Grasas y Aceites by Departmento de Publicaciones del CSIC.

Volume 47p186-196 (1996)

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Type  article-journal
Stage   published
Date   1996-06-30
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