Cell suspension culture studies of the Coffea arabica L. release_c5ta3lfqhfgmjlbc4wqjv5tunq

by Elizabeth J. Buckland

Cited By

References to this release by other works.
Fuzzy reference matching is a work in progress!
Read more about quality, completeness, and caveats in the fatcat guide.
Showing 1 - 1 of 1 references (in 113ms)

via fuzzy
A comparison of the carbohydrates of the coffee bean Coffea arabica L. and those of suspension-cultured coffee cells [article]
James Thomas Kocal
web.archive.org [PDF]