Cell suspension culture studies of the Coffea arabica L.

by Elizabeth J. Buckland

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via fuzzy	A comparison of the carbohydrates of the coffee bean Coffea arabica L. and those of suspension-cultured coffee cells [article] James Thomas Kocal 1974 doi:10.14288/1.0093030	web.archive.org [PDF]
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Cell suspension culture studies of the Coffea arabica L. release_c5ta3lfqhfgmjlbc4wqjv5tunq