Nutritional and Biochemical Functionalities of Pungent Principle of Spices.
香辛料辛味成分の機能に関する栄養生化学的研究 release_bktudbmrf5b37oh7mqqnkfvhji

by Teruo KAWADA

Published in Nippon Eiyo Shokuryo Gakkaishi by Japanese Society of Nutrition and Food Science.

1992   Volume 45, p303-312

Archived Files and Locations

application/pdf  1.6 MB
file_kxhsktx75fd4roe725qzpeor7e
web.archive.org (webarchive)
www.jstage.jst.go.jp (repository)
Read Archived PDF
Archived
Type  article-journal
Stage   published
Year   1992
Language   ja ?
Container Metadata
Not in DOAJ
In Keepers Registery
ISSN-L:  0287-3516
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
Catalog Record
Revision: bfbcf2de-915a-4c5e-8610-6ceceb947707
API URL: JSON