STUDY OF CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PERIDERM OF POTATO TUBERS release_bjjgibkjijfghe65reyfn6v7qu

by E. O. Kulichenko, O. A. Andreeva, S. P. Lukashuk, M. V. Mazurina

Published in Farmaciâ i Farmakologiâ (Pâtigorsk) by Volgograd State Medical University.

2015   Issue 4(11)

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Date   2015-10-14
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