Impact of pre‐treatment (soaking or germination) on nutrient and anti‐nutrient contents, cooking time and acceptability of cooked red dry bean ( Phaseolus vulgaris L.) and chickpea ( Cicer arietinum L.) grown in Ethiopia release_b65kauohyfg6rl4tuma63r34pi

by Hiwot Abebe Haileslassie, Carol J. Henry, Robert T. Tyler

ISSN-L 0950-5423
Release Date 2019-04-10
Container Type journal
Publisher Wiley
Primary Language en (lookup)

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Type  article-journal
Stage   published
Date   2019-04-10
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ISSN-L:  0950-5423
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