Impact of pre‐treatment (soaking or germination) on nutrient and anti‐nutrient contents, cooking time and acceptability of cooked red dry bean ( Phaseolus vulgaris L.) and chickpea ( Cicer arietinum L.) grown in Ethiopia release_b65kauohyfg6rl4tuma63r34pi

by Hiwot Abebe Haileslassie, Carol J. Henry, Robert T. Tyler

ISSN-L 0950-5423
Release Date 2019-04-10
Container Type journal
Publisher Wiley
Primary Language en (lookup)

Known Files and URLs

There are no accessible files associated with this release. You could check other releases for this work for an accessible version.

No Full Text Available "Save Paper Now"
Know of a fulltext copy of on the public web? Submit a URL and we will archive it
Type  article-journal
Stage   published
Date   2019-04-10
Container Metadata
Unknown OA Status
Not in DOAJ
Not in ISSN ROAD
ISSN-L:  0950-5423
Fatcat Entry
Work Entity
grouping other versions (eg, pre-print) and variants of this release
Cite This Release
Fatcat Bits

State is "active". Revision:
c2c4f9b8-cdeb-47b2-b77e-3a84df4705cd
As JSON object via API