Relationship between Heifer Carcass Maturity and Beef Palatability release_ayjg6kj5l5f4bbn6qjnskcix4y

by K. C. Salove, M. J. Colle, J. M. Rogers, S. J. Gray, D. M. Kerby, J. B. Van Buren, K. J. Puga, J. A. Nasados, R. P. Richard, M. E. Doumit

Published in Meat and Muscle Biology by Iowa State University.

2017   p98-98

Archived Content

There are no accessible files associated with this release. You could check other releases for this work for an accessible version.

"Dark" Preservation Only
Save Paper Now!

Know of a fulltext copy of on the public web? Submit a URL and we will archive it

Type  article-journal
Stage   published
Date   2017-01-01
Language   en ?
Container Metadata
Open Access Publication
In DOAJ
In Keepers Registry
ISSN-L:  2575-985X
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
Catalog Record
Revision: 555ed3c2-f042-4f8c-ac3d-0729ba7a2789
API URL: JSON