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Application of frozen goat's milk to production of potentially probiotic fermented drink
Zastosowanie zamrażalniczo utrwalonego mleka koziego do wyrobu potencjalnie probiotycznego napoju fermentowanego
release_abmzchoy5raidmdrak6montpk4
by
Anna Mituniewicz-Małek, Małgorzata Ziarno, Izabela Dmytrów
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in Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality by Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ.
2015
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Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar