Application of frozen goat's milk to production of potentially probiotic fermented drink
Zastosowanie zamrażalniczo utrwalonego mleka koziego do wyrobu potencjalnie probiotycznego napoju fermentowanego release_abmzchoy5raidmdrak6montpk4

by Anna Mituniewicz-Małek, Małgorzata Ziarno, Izabela Dmytrów

Published in Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality by Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ.

2015  

Archived Files and Locations

application/pdf  260.0 kB
file_on3woeswhbfchegltynwaagdli
www.pttz.org (web)
web.archive.org (webarchive)
Read Archived PDF
Preserved and Accessible
Type  article-journal
Stage   published
Year   2015
Container Metadata
Not in DOAJ
Not in Keepers Registry
ISSN-L:  1425-6959
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
Catalog Record
Revision: becef592-5956-4653-b1ef-1a2a47823e63
API URL: JSON