ISSN-L | 1935-5130 |
Page(s) | 2342-2353 |
Release Date | 2014-01-17 |
Publisher | Springer Nature |
Primary Language | en
(lookup)
|
Selective-Targeted Effect of High-Pressure Processing on Proteins Related to Quality: a Proteomics Evidence in Atlantic Mackerel (Scomber scombrus)
release_7u52fgvlyre5rpvwujk733ygf4
by
Manuel Pazos, Lucía Méndez, José M. Gallardo, Santiago P. Aubourg
Published
in Food and Bioprocess Technology
by Springer Nature
Known Files and URLs
application/pdf 876.5 kB
sha1:54a165c9cf18d388eac3...
|
digital.csic.es (web) web.archive.org (webarchive) core.ac.uk (web) web.archive.org (webarchive) |
Read Full Text
Type
Stage
Date 2014-01-17
article-journal
Stage
published
Date 2014-01-17
Work Entity
grouping other versions (eg, pre-print) and variants of this release
grouping other versions (eg, pre-print) and variants of this release
Lookup Links
oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar
Fatcat Bits
State is "active".
Revision:
1f628705-3bfc-4025-b4bf-9226821d299d
As JSON object via API