Selective-Targeted Effect of High-Pressure Processing on Proteins Related to Quality: a Proteomics Evidence in Atlantic Mackerel (Scomber scombrus) release_7u52fgvlyre5rpvwujk733ygf4

by Manuel Pazos, Lucía Méndez, José M. Gallardo, Santiago P. Aubourg

Published in Food and Bioprocess Technology by Springer Nature
ISSN-L 1935-5130
Page(s) 2342-2353
Release Date 2014-01-17
Publisher Springer Nature
Primary Language en (lookup)

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Stage   published
Date   2014-01-17
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ISSN-L:  1935-5130
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