| ISSN-L | 1935-5130 |
| Page(s) | 2342-2353 |
| Release Date | 2014-01-17 |
| Publisher | Springer Nature |
| Primary Language | en
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Selective-Targeted Effect of High-Pressure Processing on Proteins Related to Quality: a Proteomics Evidence in Atlantic Mackerel (Scomber scombrus)
release_7u52fgvlyre5rpvwujk733ygf4
by
Manuel Pazos, Lucía Méndez, José M. Gallardo, Santiago P. Aubourg
Published
in Food and Bioprocess Technology
by Springer Nature
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