Análise morfométrica e por técnica de raios–X do fruto e semente, e avaliação das características físico-químicas, microbiológicas e morfológicas das farinhas de Hymenaea stigonocarpa Mart. Ex Hayne release_7ry44gwu65fgnh2airgmcnqarm

by Antonio Carlos Pereira de Menezes Filho, Kelly Juliane Telles Nascimento, Juliana De Fátima Sales, Carlos Frederico de Souza Castro

Published in Multi-Science Journal by Multi-Science Journal.

2020   p38

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