ИЗУЧЕНИЕ ФРАКЦИОННОГО СОСТАВА МОЛОЧНО-БЕЛКОВЫХ КОНЦЕНТРАТОВ С ЦЕЛЬЮ ИХ ПРИМЕНЕНИЯ В ПРОИЗВОДСТВЕ МОЛОЧНЫХ ПРОДУКТОВ
STUDYING OF FRACTIONAL COMPOSITION OF MILK-PROTEIN CONCENTRATES FOR THE PURPOSE OF THEIR APPLICATION IN PRODUCTION OF DAIRY PRODUCTS release_6wojfhi3tbgtxez74m67tgbyom

by И.А. Смирнова, Н.Ю. Гутов, А.В. Юрташкина

Published in ТЕХНИКА И ТЕХНОЛОГИЯ ПИЩЕВЫХ ПРОИЗВОДСТВ by Kemerovo State University.

2017   Issue 45, p69-73

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