Desempenho, características de carcaça e qualidade de carne de frangos de corte suplementados com selênio orgânico release_6cgicgetyvcm5oovzzgtcnyebm

by Lara Goncalves de Medeiros, Alexandre Oba, Massami Shimokomaki, Joao Waine Pinheiro, Caio Abercio da Silva, Adriana Lourenco Soares, Aniele Pissinati, Mauricio de Almeida

Published in Semina: Ciências Agrárias by Universidade Estadual de Londrina.

2012   Volume 33, Issue Supl2, p3361-3370

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