BibTeX
CSL-JSON
MLA
Harvard
PHYSICAL, TEXTURAL AND SENSORY CHARACTERISTICS OF COLD-SPREADABLE RECOMBINED BUTTER FORTIFIED WITH CHEMICALLY INTERESTERIFIED GAMMA-LINOLENIC ACID
release_67qrivqybbcezetqqpog2s3ysu
by
A. E. M. Fatouh
Published
in Journal of Food and Dairy Sciences by Egypts Presidential Specialized Council for Education and Scientific Research.
2009 Volume 34, p6467-6475
Archived Files and Locations
application/pdf 851.0 kB
file_dvbdhehwu5exfpazbhz2rdcjfq
|
jfds.journals.ekb.eg (publisher) web.archive.org (webarchive) |
Read Archived PDF
Preserved and Accessible
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
access all versions, variants, and formats of this works (eg, pre-prints)
Cite This
Lookup Links
oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar