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Ueber Proteinstoffe. Einwirkung des nascirenden Chlors auf Casein.
release_5wykom7jlvhlxilg5lspzxk6by
by
J. Habermann, R. Ehrenfeld.
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in Hoppe-Seyler´s Zeitschrift für physiologische Chemie by Walter de Gruyter GmbH.
1901 Volume 32, p467-475
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