Issue 11(80) p32-34 (2020)
Increasing the yield and quality of wheat was and remains the most important task as the main product for the nutrition of the population.
Obtaining and introducing high-yielding wheat varieties, adaptation to different soil and climatic conditions of the republic, always remains in the focus of researchers' attention (3).
Environmental tests of optional 6 cultivars gave good results in terms of biological and economic indicators. Two (950129 and 060050) best varieties were selected.
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