Studies on the Flavor Compounds of Dutch Coffee by Headspace GC-Mass
Headspace GC-MS을 이용한 더치커피의 향기성분분석 release_5476r3nc3rac7ifcxyol4f5seu

by Seong-Hee Hwang, Kang-Sung Kim, Hee-Joo Kang, Jin-Hee Kim, Min-Jung Kim

Published in Korean Journal of Food and Cookery Science by Korean Society of Food and Cookery Science.

2014   Volume 30, p596-602

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