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Studies on the Flavor Compounds of Dutch Coffee by Headspace GC-Mass
Headspace GC-MS을 이용한 더치커피의 향기성분분석
release_5476r3nc3rac7ifcxyol4f5seu
by
Seong-Hee Hwang, Kang-Sung Kim, Hee-Joo Kang, Jin-Hee Kim, Min-Jung Kim
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in Korean Journal of Food and Cookery Science by Korean Society of Food and Cookery Science.
2014 Volume 30, p596-602
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Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
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