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Jean-Anthelme BRILLAT SAVARIN, «Fisiología del gusto» (trad. Pablo Batalla Cueto; pról. Eduardo Méndez Riestra; ilust. Alfonso Fernández). Gijón, Ediciones Trea/Fundación Alimerka, 2012, 336 págs.
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María de los Ángeles Pérez Samper
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in Cuadernos de Estudios del Siglo XVIII by Universidad de Oviedo.
2013 Issue 23, p213-216
Abstract
SIN RESUMEN
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