Jean-Anthelme BRILLAT SAVARIN, «Fisiología del gusto» (trad. Pablo Batalla Cueto; pról. Eduardo Méndez Riestra; ilust. Alfonso Fernández). Gijón, Ediciones Trea/Fundación Alimerka, 2012, 336 págs. release_4j4dymebiresjgllgt3yqqjcm4

by María de los Ángeles Pérez Samper

Published in Cuadernos de Estudios del Siglo XVIII by Universidad de Oviedo.

2013   Issue 23, p213-216

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