The study of rheological properties of dough during fermentation release_4hrfwczoefh67erlpoxzr74lfy

by Svitlana Popova, Alina Slashcheva

Cited By

References to this release by other works.
Fuzzy reference matching is a work in progress!
Read more about quality, completeness, and caveats in the fatcat guide.
Showing 0 references (in 61ms)
No References Found