The study of rheological properties of dough during fermentation release_4hrfwczoefh67erlpoxzr74lfy

by Svitlana Popova, Alina Slashcheva

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issue 42 (1214)
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pages 199-204
publisher National Technical University Kharkiv Polytechnic Institute
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release_date 2016-12-29
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release_year 2016
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title The study of rheological properties of dough during fermentation
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