The study of rheological properties of dough during fermentation
release_4hrfwczoefh67erlpoxzr74lfy
Entity Edit History
This table only shows accepted edits included in the catalog, not any work-in-progress.| Changelog | Editgroup | Description |
|---|---|---|
| #197077
2019-01-31 02:25 |
crossref-bot
editgroup_hp6ymlozgjg2znwixwytcance4
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