@article{popova_slashcheva_2016, 
  title={The study of rheological properties of dough during fermentation}, 
  DOI={10.20998/2413-4295.2016.42.32}, 
  number={42 (1214)}, 
  publisher={National Technical University Kharkiv Polytechnic Institute}, 
  author={Popova and Slashcheva}, 
  year={2016}, 
  month={Dec}
  }