The study of rheological properties of dough during fermentation release_4hrfwczoefh67erlpoxzr74lfy

by Svitlana Popova, Alina Slashcheva

Published in Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies by National Technical University Kharkiv Polytechnic Institute.

2016   Issue 42 (1214), p199-204

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Date   2016-12-29
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