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The study of rheological properties of dough during fermentation
release_4hrfwczoefh67erlpoxzr74lfy
by
Svitlana Popova, Alina Slashcheva
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in Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies by National Technical University Kharkiv Polytechnic Institute.
2016 Issue 42 (1214), p199-204
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2079-5459
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