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The Business Performance of Culinary Sector: A Study of SMEs Sector in Bali
release_3w6sqgybmnaancima4ayzy4yla
by
N.N., G.N., D. Asih, N.L., G.A., Made Setini, Endi Rekarti
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in International Journal of Economics and Business Administration by ISMA SYC INT.
2020 Volume VIII, Issue Issue 4, p184-196
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Worldcat
SHERPA/RoMEO (journal policies)
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CORE.ac.uk
Semantic Scholar
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