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Antioxidative Activity of Philippine Salt-Fermented Shrimp and Variation of Its Constituents during Fermentation
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Ernestina M. PERALTA, Hideo HATATE, Daisuke WATANABE, Daisuke KAWABE, Hisashi MURATA, Yoichiro HAMA, Ryusuke TANAKA
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in Journal of Oleo Science by Japan Oil Chemists' Society.
2005 Volume 54, Issue 10, p553-558
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