Value creation and sorghum-based products: what synergetic actions are needed? release_2w232ndsgnbrdjuci4jza6hszy

by Yared Deribe, Etaferahu Kassa

Published by figshare.

2020  

Abstract

The study assesses the extent of sorghum value creation, alternative uses and constraints in the agri-food value chain. The firm-level survey confirms that sorghum remains traditional commodity among the major cereals with limited agro-processing values. Improving markets for smallholder farmers requires holistic value chain development through promotion of sorghum products and boosting up of the productivity of farm lands.
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Type  article-journal
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Date   2020-03-04
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