PERCEPÇÃO TEMPORAL DE DOÇURA, AMARGOR E SABOR DE FRUTA EM NÉCTAR DE GOIABA ADOÇADO COM DIFERENTES ADOÇANTES release_2tcnvtungbabtae2vd36wvv36m

by Carlos Alexandre Koguishi de Brito, Helena Maria André Bolini

Published in Revista Brasileira de Tecnologia Agroindustrial by Universidade Tecnologica Federal do Parana (UTFPR).

2008  

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Date   2008-07-01
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