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PERCEPÇÃO TEMPORAL DE DOÇURA, AMARGOR E SABOR DE FRUTA EM NÉCTAR DE GOIABA ADOÇADO COM DIFERENTES ADOÇANTES
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by
Carlos Alexandre Koguishi de Brito, Helena Maria André Bolini
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in Revista Brasileira de Tecnologia Agroindustrial by Universidade Tecnologica Federal do Parana (UTFPR).
2008
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Date 2008-07-01
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