file_rev_891f4dc0-872b-448d-af2b-da31420d3b63
Associated Releases
2020-05-20 |
The effect of herbs on the microbiological stability and nutritional quality of pariser
published | article-journal | CC-BY doi:10.34101/actaagrar/1/3754 |
Public Access URLs
publisher |
https://ojs.lib.unideb.hu/actaagrar/article/download/3754/5739
|
webarchive |
https://web.archive.org/web/20200523033745/https://ojs.lib.unideb.hu/actaagrar/article/download/3754/5739
|
Data Integrity Checksums
SHA-1 | a4765d7addb5bc01afa0e49baba6c4f50adc67bc
|
SHA-256 | 0aea53271cca856f5fd1a5835c30cff6a5b8825efbcf77160445899328d6c51b
|
MD5 | 895c3ee194447daea27a9d75e22030a1
|
Size 270.9 kB
MIME Type
MIME Type
application/pdf
Revision
This is a specific, static metadata record, not necessarily linked to any current entity in the catalog.