file_rev_891f4dc0-872b-448d-af2b-da31420d3b63

Associated Releases

2020-05-20 The effect of herbs on the microbiological stability and nutritional quality of pariser
published | article-journal | CC-BY
doi:10.34101/actaagrar/1/3754

Public Access URLs

publisher https://ojs.lib.unideb.hu/actaagrar/article/download/3754/5739
webarchive https://web.archive.org/web/20200523033745/https://ojs.lib.unideb.hu/actaagrar/article/download/3754/5739

Data Integrity Checksums

SHA-1 a4765d7addb5bc01afa0e49baba6c4f50adc67bc
SHA-256 0aea53271cca856f5fd1a5835c30cff6a5b8825efbcf77160445899328d6c51b
MD5 895c3ee194447daea27a9d75e22030a1
Size  270.9 kB
MIME Type  application/pdf
Revision

This is a specific, static metadata record, not necessarily linked to any current entity in the catalog.

Catalog Record
Revision: 891f4dc0-872b-448d-af2b-da31420d3b63
API URL: JSON