file_rev_693562d0-a310-44b6-b2f0-f7000ca95b77

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2019 食文化にみる標準性・地域性・身体性
published | article-journal
doi:10.14890/jasca.2019.0_d5

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webarchive https://web.archive.org/web/20200326125213/https://www.jstage.jst.go.jp/article/jasca/2019/0/2019_D5/_pdf
repository https://www.jstage.jst.go.jp/article/jasca/2019/0/2019_D5/_pdf

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MD5 ed00dc2de3bd898c1fd8f6099e8ec588
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