file_rev_40a9f18b-82e7-4b23-9ce9-f79882615fb5
Associated Releases
2020-04-15 |
DEVELOPMENT, PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF A CUBE BROTH BASED ON LANHOUIN STABILIZED USING PLANT EXTRACTS
published | article-journal | CC-BY doi:10.5281/zenodo.3828632 |
Public Access URLs
repository |
https://zenodo.org/record/3828633/files/43..pdf
|
webarchive |
https://web.archive.org/web/20200528031514/https://zenodo.org/record/3828633/files/43..pdf
|
Data Integrity Checksums
SHA-1 | ae41a64d32ff69a49d45d1bb56f8479056d41bea
|
SHA-256 | 0a9a030c38ecf87f7bf4f5c7711357a814c6b71e35e1929763d3df549c762a15
|
MD5 | a5b528e41ebdea281b0b6b903a5b6a8f
|
Size 744.0 kB
MIME Type
MIME Type
application/pdf
Revision
This is a specific, static metadata record, not necessarily linked to any current entity in the catalog.