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Associated Releases
2021-06-01 |
Influence of Cooking Methods on Antioxidant Activities of Selected Leafy Vegetables Gymnema lactiferum, Wattakaka volubilis, and Argyreia populifolia in Sri Lanka
published | article-journal | CC-BY doi:10.1155/2021/6660308 |
Public Access URLs
publisher |
https://downloads.hindawi.com/journals/ijfs/2021/6660308.pdf
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webarchive |
https://web.archive.org/web/20210611083327/https://downloads.hindawi.com/journals/ijfs/2021/6660308.pdf
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MD5 | 80488ccfa9b4be244af0f95a6a63abc5
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