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Associated Releases

2019-12-12 Los manuales de cocina como recursos de información para la construcción de la cultura culinaria nacional
published | article-journal
doi:10.35643/info.24.2.1

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publisher http://informatio.fic.edu.uy/index.php/informatio/article/download/232/226
webarchive https://web.archive.org/web/20200208070718/http://informatio.fic.edu.uy/index.php/informatio/article/download/232/226

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