file_eu2wrlpd4jfljbnisycfbw5gia
Associated Releases
1916 |
Leguminosenbl�tter als Nahrungsmittel
published | article-journal doi:10.1007/bf01495954 |
Public Access URLs
repository |
https://archive.org/download/crossref-pre-1923-scholarly-works/10.1007%252Fbf01494833.zip/10.1007%252Fbf01495954.pdf
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Data Integrity Checksums
SHA-1 | de4d53d782e2ad1336610efabc9f19cad1374cef
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SHA-256 | 27801e682e165da3eedad14802f30b04e8130f7e9acd5bb417be6d4eefcd86d0
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MD5 | 7c86546178185228b09a0d8556e8edfb
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