file_eu2wrlpd4jfljbnisycfbw5gia

Associated Releases

1916 Leguminosenbl�tter als Nahrungsmittel
published | article-journal
doi:10.1007/bf01495954

Public Access URLs

repository https://archive.org/download/crossref-pre-1923-scholarly-works/10.1007%252Fbf01494833.zip/10.1007%252Fbf01495954.pdf

Data Integrity Checksums

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SHA-256 27801e682e165da3eedad14802f30b04e8130f7e9acd5bb417be6d4eefcd86d0
MD5 7c86546178185228b09a0d8556e8edfb