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Associated Releases

2018-09-01

Application of Selected Method for Assessment of Self-Heating of Vegetable Oils
published | article-journal | CC-BY-NC-ND
doi:10.2478/tvsbses-2018-0008

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webarchive	`https://web.archive.org/web/20190428184050/http://dspace.vsb.cz/bitstream/handle/10084/134091/tses_article358.pdf;jsessionid=28057242EAB130D7E6F29AC67ADBE68A?sequence=1`
web	`http://dspace.vsb.cz/bitstream/handle/10084/134091/tses_article358.pdf;jsessionid=28057242EAB130D7E6F29AC67ADBE68A?sequence=1`

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MD5	`be7cd8a30df7d0cb1ecd3e4b22325d2d`

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