file_2lf3gkmsynfjjptlu4a5ahjsrq
Associated Releases
2013 |
Stop signals decrease choices for palatable foods through decreased food evaluation
published | article-journal doi:10.3389/fpsyg.2013.00875 |
Public Access URLs
web |
https://repository.ubn.ru.nl/bitstream/handle/2066/121636/1/121636.pdf
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webarchive |
https://web.archive.org/web/20210428162343/https://repository.ubn.ru.nl/bitstream/handle/2066/121636/1/121636.pdf
|
Data Integrity Checksums
SHA-1 | af89054b2fc8616b05b86bde85660c0c4da445e2
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SHA-256 | f6810c9fee4954adb384d3dfda97237381e096c33aadd9944d2402d0363656b8
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MD5 | 53015597a63e65dd212d69f65d4fd018
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