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Associated Releases

2013 Stop signals decrease choices for palatable foods through decreased food evaluation
published | article-journal
doi:10.3389/fpsyg.2013.00875

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web https://repository.ubn.ru.nl/bitstream/handle/2066/121636/1/121636.pdf
webarchive https://web.archive.org/web/20210428162343/https://repository.ubn.ru.nl/bitstream/handle/2066/121636/1/121636.pdf

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MD5 53015597a63e65dd212d69f65d4fd018
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