Feeding Distillers Grains Plus Solubles with Different Moisture Levels Affects the Fatty Acid Profile of Value-Added Beef Cuts release_7robt33ryfcppeqrmymsb4dth4 [as of editgroup_yyalmzxwpngizjym6dblatpage]

by A. P. B. Fruet, F. M. Giotto, G. C. Miller, J. L. Nörnberg, C. R. Calkins, A. S. De Mello

Published in Meat and Muscle Biology by Iowa State University.

2018   p94-94

Type  article-journal
Stage   published
Date   2018-01-01
Language   en ?
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ISSN-L:  2575-985X
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