file_sbkmxyhtuvebbl67u2apzsv7su
[as of editgroup_sgnf6wwykfc2xc6gjpv4ry2xvi]
Associated Releases
2019-04-26 |
Problem-Solving Exercise for Undergraduate Students Involving the Japanese Fermented Food Natto
†
published | article-journal doi:10.1128/jmbe.v20i1.1614 |
Public Access URLs
Data Integrity Checksums
SHA-1 | 0caf984123e9f3a2483d32d69f40a74a4a33b3c7
|
SHA-256 | ac72651f906db78c2389cbf97a136af8971052302ad0bdecd4da856429f0b261
|
MD5 | a80fbf445f62767dd1bf4afaae672462
|
Size 386.3 kB
MIME Type
MIME Type
application/pdf
Work In Progress
This entity has not been "accepted" into the official database yet.