Associated Releases

2019-04-26 Problem-Solving Exercise for Undergraduate Students Involving the Japanese Fermented Food Natto †
published | article-journal
doi:10.1128/jmbe.v20i1.1614

Public Access URLs

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webarchive https://web.archive.org/web/20191128120321/http://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC6508896&blobtype=pdf

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Catalog Record
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Revision: 2d8abefb-648a-4893-85d5-0cf1c1058252
API URL: JSON