Effects of Fast Freezing First Then Thaw-Aging on Quality and Chemical Attributes of Beef Muscles release_ml56ahqdcrfghkfdyy4jclmby4 [as of editgroup_jzy5d6fzxjduteb7gwpjoiy3qu]

by D. Setyabrata, Y. H. B. Kim

Published in Meat and Muscle Biology by Iowa State University.

2017   p72-72

Type  article-journal
Stage   published
Date   2017-01-01
Language   en ?
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ISSN-L:  2575-985X
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