Hospital food: raise standards, cut costs release_3su44fduzzhqhjxtznmx6l7phi [as of editgroup_if4dkmycgfg4hpkst5kqwfczly]

by Sam Foster

Published in British Journal of Nursing by Mark Allen Group.

2019   Volume 28, Issue 11, p739-739

Abstract

Sam Foster, Chief Nurse, Oxford University Hospitals, reflects on the problems of ensuring the quality of hospital food and examines the latest Government initiative to reduce costs
In application/xml+jats format

Type  article-journal
Stage   published
Date   2019-06-13
Language   en ?
Journal Metadata
Not in DOAJ
In Keepers Registry
ISSN-L:  0966-0461
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
Work In Progress

This entity has not been "accepted" into the official database yet.

Catalog Record
State: wip
Revision: 5dd8daa0-962f-4a61-b1bb-9ba6a0d016cf
API URL: JSON