Effects of the perception of traceable fresh food safety and nutrition on perceived health benefits, affective commitment, and repurchase intention release_42h57l3cfjf7bkqai3i4zie2vy [as of editgroup_4hgwnf634zbdlhplzzgw53oyei]

by Edward Shih-Tse Wang, Ming-Chieh Tsai

Published in Food Quality and Preference by Elsevier BV.

2019   p103723

Type  article-journal
Stage   published
Year   2019
Language   en ?
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ISSN-L:  0950-3293
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