Antimicrobial activity of flavan-3-ols and oligomeric proanthocyanidins from pea seed coats and grape seeds against food and gut bacteria release_fozvo4hg35hjvkbsjg25u2wqwy [as of editgroup_3bhqkgm3nfdgdeb2q2wbd3bqde]

by Maria Solis Ares

Published by University of Alberta Libraries
Release Year 2017
Publisher University of Alberta Libraries
Type  article-journal
Stage   published
Year   2017
Work Entity
grouping other versions (eg, pre-print) and variants of this release
Accepted Edit Version

This is the version of the entity as of a specific merged editgroup: 3bhqkgm3nfdgdeb2q2wbd3bqde