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Food and Bioprocess Technology
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Springer-Verlag
Homepage URLs
http://www.springer.com/11947 |
https://link.springer.com/journal/11947 |
Example Publications
Effect of Ultrasound on the Activity of Mushroom (Agaricus bisporous) Polyphenol Oxidase and Observation of Structural Changes Using Time-resolved Fluorescence
Konstantina Tsikrika, M. Adília Lemos, Boon-Seang Chu, David H. Bremner, Graham Hungerford
2022
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Food and Bioprocess Technology
doi:10.1007/s11947-022-02777-5
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review
Ishita Chakraborty, Pooja N, Sib Sankar Mal, Uttam C. Paul, Md. Hafizur Rahman, Nirmal Mazumder
2022
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Food and Bioprocess Technology
doi:10.1007/s11947-022-02761-z
A Recyclable Dipping Strategy to Stabilize Herring (Clupea harengus) Co-products During Ice Storage
HAIZHOU WU, Bita Forghani, Mursalin Sajib, Ingrid Undeland
2021
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Food and Bioprocess Technology
doi:10.1007/s11947-021-02717-9
Foam-Resilient Distillation Processes—Influence of Pentosan and Thermal Energy Input on Foam Accumulation in Rye Mash Distillation
Daniel Heller, Daniel Einfalt
2021
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Food and Bioprocess Technology
doi:10.1007/s11947-021-02660-9
A Structured Approach to Recover Valuable Compounds from Agri-food Side Streams
Mónica Moreno-González, Marcel Ottens
2021
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Food and Bioprocess Technology
doi:10.1007/s11947-021-02647-6