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JOURNAL OF THE BREWING SOCIETY OF JAPAN container_yjzr3zl2vbax5jqiw2kcf44njy

Brewing Society of Japan

Homepage URLs

https://www.jstage.jst.go.jp/browse/jbrewsocjapan/-char/en

Example Publications

Development of a new type of fish seasoning using fish koji, and its cooking effect
純魚麹を使用した魚調味料の開発と調理特性

Sadaji YOKOYAMA, Kenji SATO, Keiko KAMEOKA, Hiroko MINE
2008 | JOURNAL OF THE BREWING SOCIETY OF JAPAN
doi:10.6013/jbrewsocjapan1988.103.553  
3,710
Known Releases
Preservation Summary [more]
3,595 preserved and accessble (bright)
16 preserved, inaccessible (dark)
99 no known preservation
Release Types
article-journal 3,710
Publication Type  journal
Country Code  jp
ISSN-L?  0914-7314
    Print:  0914-7314
    Electronic:  2186-4012
Wikidata  Q96724158
Directory Listings
Not in DOAJ
Lookup Links
ISSN Portal
The Keepers Registry (preservation)
SHERPA/RoMEO (access policies)
Catalog Record
Revision: ca3cb443-a1dd-45fd-92ae-08b790369fb4
API URL: JSON
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