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Selected dried fruits as a source of nutrients

Iga Rybicka, Justyna Kiewlicz, Przemysław Łukasz Kowalczewski, Anna Gliszczyńska-Świgło
2021 | European Food Research and Technology
doi:10.1007/s00217-021-03802-1  
13,134
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article-journal 13,134
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ISSN-L?  1438-2377
Print:  1438-2377
Electronic:  1438-2385
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scholarsportal: years 1997-2020
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