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Nutritional neuroscience
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Maney Publishing
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Example Publications
Dietary sialylated oligosaccharides in early-life may promote cognitive flexibility during development in context of obesogenic dietary intake
Caroline Clouard, Inonge Reimert, Stephen Fleming, Sietse Jan Koopmans, teun schuurman, Jonas Hauser
2021
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Nutritional neuroscience
doi:10.1080/1028415x.2021.1975877 pmid:34565309
Sucrose drinking mimics effects of nucleus accumbens µ-opioid receptor stimulation on fat intake and brain c-Fos-expression
L L Koekkoek, A Masís-Vargas, T Kool, L Eggels, L L van der Gun, K Lamuadni, M Slomp, C Diepenbroek, A Kalsbeek, Susanne E. la Fleur
2021
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Nutritional neuroscience
doi:10.1080/1028415x.2021.1975365 pmid:34490827
A combination of green tea, rhodiola, magnesium and B vitamins modulates brain activity and protects against the effects of induced social stress in healthy volunteers
Neil Bernard Boyle, Jac Billington, Clare Lawton, Frits Quadt, Louise Dye
2021
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Nutritional neuroscience
doi:10.1080/1028415x.2021.1909204
Apolipoprotein E genotype-dependent nutrigenetic effects to prebiotic inulin for modulating systemic metabolism and neuroprotection in mice via gut-brain axis
Lucille M. Yanckello, Jared D. Hoffman, Ya-Hsuan Chang, Penghui Lin, Geetika Nehra, George Chlipala, Scott D. McCulloch, Tyler C. Hammond, Andrew T. Yackzan, Andrew N. Lane, Stefan J. Green, Anika M. S. Hartz
(+1 others)
2021
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Nutritional neuroscience
doi:10.1080/1028415x.2021.1889452
Adherence to dietary guidelines is associated with better physical and mental quality of life: results from a cross-sectional survey among 728 Dutch MS patients
I. Evers, M. Heerings, N.M. de Roos, P.J. Jongen, L.H. Visser
2021
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Nutritional neuroscience
doi:10.1080/1028415x.2021.1885240