Shokuhin Eiseigaku Zasshi container_w52i2ggt2bhlrlnmos2js33mla

Japanese Society for Food Hygiene and Safety

Homepage URLs

https://www.jstage.jst.go.jp/browse/shokueishi

Example Publications

Proficiency Testing Schemes for Food Nutrition Analysis in Japan (2017–2018)

Jun Takebayashi, Noriko Takasaka, Ippei Suzuki, Toshiaki Nakasaka, Naoyuki Hirabayashi, Yoshiko Ishimi, Keizo Umegaki, Tsuyoshi Chiba, Takaho Watanabe
2020 | Shokuhin Eiseigaku Zasshi
doi:10.3358/shokueishi.61.63   pmid:32336711  

Surveillance of Chromium (VI) Concentrations in Mineral Water Products in 2018

Yohei Kataoka, Atsunori Takeuchi, Hisashi Kobayashi, Koji Kikukawa, Kyoko Sato, Hiroshi Akiyama
2020 | Shokuhin Eiseigaku Zasshi
doi:10.3358/shokueishi.61.72   pmid:32336712  
4,635
Known Releases
Preservation Summary [more]
3,950 preserved and accessble (bright)
71 preserved, inaccessible (dark)
614 no known preservation
Release Types
article-journal 4,635
ISSN-L?  0015-6426
    Print:  0015-6426
    Electronic:  1882-1006
Wikidata  Q26867048
Directory Listings
Not in DOAJ
Lookup Links
ISSN Portal
The Keepers Registry (preservation)
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Catalog Record
Revision: c0285cc9-a968-4c56-985f-7f2c20f6be1b
API URL: JSON