Journal of Food Quality container_vvnvvvgjlffo5ghr3cb5k3nj7i

Published by Hindawi Limited

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Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco

Mohamed Ibourki, Fadma Azouguigh, Si Mohamed Jadouali, El Hassan Sakar, Laila Bijla, Khalid Majourhat, Said Gharby, Abdelatif Laknifli, Marcio Carocho
2021 | Journal of Food Quality
doi:10.1155/2021/5138043  

Protease Catalyzed Production of Spent Hen Meat Hydrolysate Powder for Health Food Applications

Deepak Kumar, Aishwarya Mishra, Ayon Tarafdar, Abdullah Anwar, Athiya Salagram, Siraz Alam, Ashish K. Sahoo, Raveendran Sindhu, Prarabdh C. Badgujar, Biao Yuan
2021 | Journal of Food Quality
doi:10.1155/2021/9247998  

Discrimination of Geographical Origin of Unroasted Kernels Argan Oil (Argania spinosa (L.) Skeels) Using Tocopherols and Chemometrics

Sara Elgadi, Ahmed Ouhammou, Hamza Zine, Nadia Maata, Abderrahmane Aitlhaj, Hassan El Allali, Abderraouf El Antari, Alessandra Durazzo
2021 | Journal of Food Quality
doi:10.1155/2021/8884860  
2,625
Known Releases
Open Access Publication
Preservation Status
907 preserved and accessble (bright)
1,718 preserved, inaccessible (dark)
0 no known preservation
Work Types
article-journal 2,625
Type  journal
Status  unknown
ISSN-L?  0146-9428
Print:  0146-9428
Electronic:  1745-4557
Wikidata  Q6295223
Directory Listings
In DOAJ
Not in ISSN ROAD
In Keepers Registery
SHERPA/RoMEO color: green
Preservation Holdings
CLOCKSS: years 1991-2016
LOCKSS: years 2017-2018
Portico: years 1977-2020
scholarsportal: years 1977-1977, 1979-2016
Lookup Links
ISSN Portal
The Keepers Registry (preservation)
SHERPA/RoMEO (access policies)
Catalog Record
Revision: 3910afc1-f39b-4ba0-848a-4ce477b53248
API URL: JSON